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Moo Ping Hea Owen | Bangkok

THIS PIGGY'S GONE TO HEAVEN

There are no two ways about it. You grab a cab. You head to this market. You track down this little stand. You order pork skewers. You smile to the dude. You ask them to smother them in their hot tamarind, garlicky sauce. You pay. You walk a little bit into the shadows to hide your gluttinous face. You smash the bag. You weep inwardly. You compose yourself. You walk away and do not ever admit it to anyone.

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Weber Workshops Bean Cellar | Review

By Benjamin Sand • April 28, 2026
Are the Weber Workshops Coffee Bean Cellars all they're cracked up to be? Pun intended, but we know you're dying to know.
Black electric wine opener on a wood surface, with a lamp and decorative item in the background.

Millab EO1 | Review

By the mouth • April 26, 2026
The Mouth reviews the Millab EO1 portable electric grinder after 6 months of real-world use. Battery life, grind quality, travel performance, and how it compares to the Timemore Sculptor 064 and Fellow Ode Gen 2. Honest verdict inside.
Green books on a wooden shelf. The books have titles in Japanese and English.

Popl Burger | COPENHAGEN

By the mouth • April 26, 2026
Popl Burger offers crispy, well-seasoned fries that stand out. However, the burger itself lacks the expected finesse, with a patty that feels underwhelming. Despite the fries, the overall experience doesn't quite meet the high expectations.