LE INTERVIEW
A collection of interviews done whenever the inspiration strikes, focusing mainly on chefs around the world doing things we belive deserve more credit. From noodle bars in Bali to Michelin Bib Gourmand awarded restaurants in Bangkok, the following articles will give readers a glimpse into the background, inspiration and future of these hand-picked spots.
By the mouth
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23 Jan, 2024
An interview with the General Manager of JHOL Coastal Indian Food, Anirban Nandi in Bangkok. Jhol is a restaurant that features dishes from the 7500 kilometer Indian coastline, maintaining its ethos of highlighting regional food that most people overlook.
By the mouth
•
17 Jun, 2023
A talk with chef and owner of Fu Shou Noodle Club in Ubud, a place famous for their hand-made noodles. Locally regarded as one of the best places to eat in Ubud, it is desperately under-visited by tourists. We hope in the future Fu Shou will gain more recognition for the amazing work they are doing in the Balinese culinary scene.
By the mouth
•
23 Jan, 2024
An interview with the General Manager of JHOL Coastal Indian Food, Anirban Nandi in Bangkok. Jhol is a restaurant that features dishes from the 7500 kilometer Indian coastline, maintaining its ethos of highlighting regional food that most people overlook.
By the mouth
•
17 Jun, 2023
A talk with chef and owner of Fu Shou Noodle Club in Ubud, a place famous for their hand-made noodles. Locally regarded as one of the best places to eat in Ubud, it is desperately under-visited by tourists. We hope in the future Fu Shou will gain more recognition for the amazing work they are doing in the Balinese culinary scene.
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