Image of a city guide banner for an article about eating and drinking in that particular place.

FLIGHT OF THE SWORDFISH

One hundred meters from the airport departure terminal stands this collossus of carnivorous carnage. A temple of tastes. A behemoth of beauty. A shrine of sardines.

​I arrived here with three local friends intent on shattering molars with the amount of seafood we were ordering. Fresh fish, fish heads, squid eggs, vegetables, mushrooms, all ordered and instructions on how to prepare relayed to the kitchen.

Restaurant exterior with two men seated, motorbike parked. Pink awning, white building.

And thus we waited and twiddled thumbs, and annointed hands with holy water, and tapped feet to the inaudible hum of Sun Ra. And behold the feast arrived, and we ate, and we wept, and we stretched, and we coughed, and we spluttered and we hugged.

If in Langkawi, come here, or else.

GOOGLE MAPS
Green books on a wooden shelf. The books have titles in Japanese and English.

Popl Burger | COPENHAGEN

By the mouth • April 26, 2026
Popl Burger offers crispy, well-seasoned fries that stand out. However, the burger itself lacks the expected finesse, with a patty that feels underwhelming. Despite the fries, the overall experience doesn't quite meet the high expectations.
Yellow building with a sign in Thai, at night, with a table and chairs set up outside.

KHUA KLING PAK SOD | BANGKOK

By Benjamin Sand • April 22, 2026
Khua Kling Pak Sod in Bangkok serves some of the city’s best southern dishes—funky, spicy, and utterly delicious. Perfect for sharing with friends.