Image of a city guide banner for an article about eating and drinking in that particular place.

FLIGHT OF THE SWORDFISH

One hundred meters from the airport departure terminal stands this collossus of carnivorous carnage. A temple of tastes. A behemoth of beauty. A shrine of sardines.

​I arrived here with three local friends intent on shattering molars with the amount of seafood we were ordering. Fresh fish, fish heads, squid eggs, vegetables, mushrooms, all ordered and instructions on how to prepare relayed to the kitchen.

Restaurant exterior with two men seated, motorbike parked. Pink awning, white building.

And thus we waited and twiddled thumbs, and annointed hands with holy water, and tapped feet to the inaudible hum of Sun Ra. And behold the feast arrived, and we ate, and we wept, and we stretched, and we coughed, and we spluttered and we hugged.

If in Langkawi, come here, or else.

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Manolo Cateca restaurant entrance with brown doors, menu boards, and awning in Seville, Spain.

MANOLO CATECA

By Benjamin Sand • November 23, 2025
Taberna Manolo Cateca in Seville is a must-visit wine bar offering over 200 varieties of sherry by the glass. Enjoy authentic Andalusian tapas, local specialties, and a cozy historic atmosphere in the heart of Seville. Perfect for wine lovers and foodies seeking a traditional Spanish culinary experience.
Interior of a cafe with stacked egg cartons, a counter, and staff preparing food under hanging lights.

SOMMER CANTEEN

By Benjamin Sand • November 8, 2025
Sommer Canteen by Jesper Gøtz is one of our favourite places in denmark to eat BMO. This charming spot by the sea, north of Copenhagen, is highly worth a daytrip.