Image of a city guide banner for an article about eating and drinking in that particular place.

BEP ME IN | HO CHI MINH CITY

TOURIST DIVE, BUT DECENT VIBES

I tend to steer clear of anything gimmicky or purposely made for tourists, however even the many locals I spoke to raved about this restaurant in a small alley sprouting off the end of Cau Calmette. My fears were substantially calmed upon entering the restaurant and seeing a sea of local people fighting over morsels at the tables. Sure, there were a few lost looking tourists asking each other what a "Banh Xeo" was, but generally the mood was convivial.

Restaurant exterior with two men seated, motorbike parked.  Pink awning, white building.

Since the decibel levels indoors were of an offensive measure, I lucked into one of the only outside tables as a Vietnamese couple took their last bite's and paid their bill. I quickly ordered a lime soda to quell the evening fire, a humidity that never abates though the sun is a distant memory. 

Indian thali with dal, chickpeas, and roti on a silver plate.

In quick routines my starter of spring rolls, and my Banh Xeo came out to gasps from the neighboring table. That look over that betrays the fact they ordered the wrong thing. Regardless, I tucked in, mouth beginning to wake with carefully planned flavours.

Overall this was definitely one of the better meals I ate in Saigon when it comes to sit-down restaurants. Sure the street food can be more authentic tasting, but with a flight the next day I try not to tempt fate in the upset stomach department and go for something "safer". If I came with a single critique, it would be a generous pinch of salt in the omelette would have brought it up a notch in satisfaction. Apart from that, it was a delicious meal.

GOOGLE MAPS
Man in white coat stands next to a large oven, possibly for cooking meat.
By Benjamin Sand October 17, 2025
Savor the taste of authentic shashlik at Ikrom Shashlik. Freshly grilled skewers, juicy meats, and traditional flavors that bring a mouthwatering culinary experience to your table.
Manolo Cateca restaurant entrance with brown doors, menu boards, and awning in Seville, Spain.
By Benjamin Sand October 15, 2025
Taberna Manolo Cateca in Seville is a must-visit wine bar offering over 200 varieties of sherry by the glass. Enjoy authentic Andalusian tapas, local specialties, and a cozy historic atmosphere in the heart of Seville. Perfect for wine lovers and foodies seeking a traditional Spanish culinary experience.
People at a night market restaurant, motorcycles parked nearby. Sign reads: Bakar Gulai Panas Airport
By Benjamin Sand October 12, 2025
Halim GP Gulai Panas in Langkawi is famous for its fiery, flavour-packed gulai ikan (fish curry) and fresh seafood options cooked to your liking. Located just minutes from the airport, it’s a favourite with locals and travellers alike seeking big portions, spicy sambal belacan, and authentic Malay curry broth
Exterior of a small restaurant with wooden accents and green trim, featuring tables inside and an outdoor menu.
By Benjamin Sand October 11, 2025
Milk Away in Seville is a vibrant café offering a variety of healthy brunch options, including açai bowls, smoothies, and sandwiches. Catering to various dietary preferences, the menu features vegan, gluten-free, and lactose-free choices, ensuring something for everyone.