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SUPREME ROASTWORKS - OSLO

PERFECT POUROVER

I usually tell visitors to Oslo that there are really only 2 spots they need to hit: Tim Wendelboe, and Supreme Roastworks. Yes Oslo has a plethora of other specialty coffee places, but nobody roasts as light, juicy, and perfectly as those two.


Luckily for punters with dodgy legs, the walk between them is under 10 minutes. So the caffeine crawl can commence with surprising ease.

Restaurant exterior with two men seated, motorbike parked. Pink awning, white building.

Supreme Roastworks roast on site, in the back room, and multiple award winning pourover champion Odd-Steinar, is almost always behind the counter brewing perfect cups of coffee.

The philosophy here is simple. Source good coffee, roast it light, prepare it properly. No hipster bullshit.

Our pourover was clean and pleasantly acidic as you'd expect from a Washed Ethiopian coffee, and we managed to sneak a taste of their famous Kenya ice-coffee brewed in a V60 and cooled over ice. It retained all the punch of a blackcurrant-rich Kenya coffee, with superb abilities to take the edge of a rare sunny day.

This is a must-do on your Oslo coffee pilgrimage.

Khao Soi in a bowl with meat, garnish, and side of limes and pickled vegetables on a wooden table.

KHAO SOI NIMMAN | CHIANG MAI

By Benjamin Sand • August 9, 2026
Khao Soi Nimman promises authentic Northern Thai flavors but delivers bland, uninspired dishes. The noodles are soggy, the curry lacks depth, and the overall experience feels rushed and careless. A disappointing stop for anyone craving genuine Chiang Mai comfort food.
Interior of a cafe with stacked egg cartons, a counter, and staff preparing food under hanging lights.

SOMMER CANTEEN

By Benjamin Sand • August 3, 2026
Sommer Canteen by Jesper Gøtz is one of our favourite places in denmark to eat BMO. This charming spot by the sea, north of Copenhagen, is highly worth a daytrip.