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BANGKOK
TUK TUK ADVENTURES IN HEAVEN
An interview with the General Manager of JHOL Coastal Indian Food, Anirban Nandi in Bangkok. Jhol is a restaurant that features dishes from the 7500 kilometer Indian coastline, maintaining its ethos of highlighting regional food that most people overlook.
An ode to the place time forgot, the pearl of Bangkok, the Atlanta Hotel. Nestled down a non-descript alleyway in Sukhumvit, stands this bastion of hope and rest for a weary writer. It welcomes those of heavy hearts and soothes the wounded souls. Everyone is welcome, as long as you behave.
The Mouth's guide to finding Bangkoks hidden gems. Delving beneath the surface with over 20 years of experience, allow us to calm your nerves and take the guesswork out of eating.
The Mouth knows how important that morning hit of caffeine is, so we took it upon ourselves to spend hours on the back of motorbike taxi's to show you the path to salvation.